Kohlrabi Mash

Total Time:
35 min
Prep:
5 min
Cook:
30 min

Level:
Easy

Directions

Peel and quarter 2 pounds kohlrabi. Cook in boiling salted water until soft, about 30 minutes; drain. Puree with 2 tablespoons each heavy cream and butter; season with salt and pepper. Drizzle with olive oil and top with chopped parsley.

Use a food processor or immersion blender to puree these veggies-they're too fibrous for a potato masher.

Photograph by Sam Kaplan


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    This recipe is featured in:

    Fall Produce Guide