Recipe courtesy of Food Network Kitchen
Save Recipe Print
Cauliflower Mash
Total:
25 min
Prep:
5 min
Cook:
20 min
Level:
Easy
Total:
25 min
Prep:
5 min
Cook:
20 min
Level:
Easy

Directions

Chop off the florets from 1 large head cauliflower and place them in a steamer basket set in a pot filled with 1 inch boiling water. Cover and steam until soft, about 20 minutes. Puree the cauliflower with 3 tablespoons butter, a pinch of nutmeg, and salt to taste. Fry sage leaves in a few tablespoons butter; pour over the mash.

Use a food processor or immersion blender to puree these veggies-they're too fibrous for a potato masher.

Photograph by Sam Kaplan

More from:

Fall Produce Guide

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Creamy Garlic Mashed Potatoes

Recipe courtesy of Alton Brown

Cauliflower Gratin

Recipe courtesy of Ina Garten

Mashed Potatoes

Recipe courtesy of Tyler Florence

Broccoli and Cauliflower Gratin

Recipe courtesy of Nancy Fuller

The Creamiest, Butteriest, Tastiest Mashed Potatoes Ever

Recipe courtesy of Jeff Mauro

Cauliflower Mash

Recipe courtesy of Food Network Kitchen

Turmeric Mashed Cauliflower

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword