Lemon-Garlic Broccoli Rabe

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Directions
  • Trim 1 bunch broccoli rabe and cut into 2-inch pieces. Cook in boiling salted water until tender, 2 to 3 minutes; drain. Saute 2 sliced garlic cloves in olive oil in a large skillet until golden. Add the broccoli rabe, 1 teaspoon grated lemon zest, 12 teaspoon kosher salt and a few grinds of pepper; toss. Top with shredded asiago.

  • Photograph by Ryan Dausch


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    Broccoli Rabe with Lemon and Garlic

    Recipe courtesy of Rachael Ray