Recipe courtesy of Eleanora Scarpetta

Pork Tenderloin Stuffed with Broccoli Rabe

  • Level: Easy
  • Total: 50 min
  • Prep: 15 min
  • Cook: 35 min
  • Yield: 4 servings
Save Recipe


1 pound fresh broccoli rabe

1/4 cup extra virgin olive oil

3 cloves garlic, finely chopped

1/4 teaspoon salt

1 dry red hot pepper, crushed

1 1/2 pounds pork tenderloin

3 slices prosciutto

1/2 cup white wine


  1. Prepare the broccoli rabe by discarding coarse leaves, trim the stems by 1/2 inch, rinse and set aside. Bring water to boil, cook broccoli rabe for 2 minutes and drain. In a frying pan, heat oil, garlic, salt and hot pepper, add broccoli rabe and cook for 2 to 3 minutes. Allow rabe to cool, and cut into 1-inch pieces.
  2. Begin to butterfly the pork tenderloin evenly. Lay flat on clean surface and top with 3 slices of prosciutto, then add chopped broccoli rabe. Start to roll the tenderloin from the bottom. Tie with 14-inches of butcher string making a knot.
  3. Grill on covered barbecue for approximately 25 to 35 minutes on medium to high flame. Drizzle with white wine and cook for additional 2 minutes. Turn occasionally to cook evenly.

Grilled Pork Tenderloin

Stuffed Pork Tenderloin

Pesto Stuffed Pork Tenderloin

Pork Tenderloin

Pork Tenderloin With Cabbage

Teriyaki Pork Tenderloin

Pork Tenderloin with Apples

Pork Tenderloin with Lemon and Fennel