Spicy Coconut Broccoli Rabe

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings
  • Nutrition Info
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  1. Cook 1 bunch chopped broccoli rabe in boiling salted water until tender, 2 to 3 minutes; drain. Toast 1/4 cup chopped salted peanuts, 2 tablespoons unsweetened coconut flakes and 1/4 teaspoon red pepper flakes in 3 tablespoons vegetable oil in a large skillet, 1 to 2 minutes. Add the broccoli rabe and 2 sliced garlic cloves; toss. Season with salt.

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