Grilled fish plated on top of a sweet and spicy broccoli rabe saute.
- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 4
Ingredients
3 tablespoons extra-virgin olive oil
3 cloves garlic, thinly sliced
1/3 cup golden raisins
1 teaspoon honey
1/2 teaspoon red pepper flakes
Zest and juice of 1 lemon
Kosher salt
1 bunch broccoli rabe, thick ends of stems trimmed
Four 6 to 8-ounce branzino fillets (skin on), pin bones removed
Directions
- Heat a grill or grill pan to medium.
- Heat 2 tablespoons of the oil in a medium skillet over medium heat. Add the garlic and cook until translucent and fragrant, about 3 minutes. Add the raisins, honey, red pepper flakes, lemon zest, lemon juice and 1/4 teaspoon salt and remove from the heat.
- Toss the broccoli rabe with the remaining 1 tablespoon oil and 1/2 teaspoon salt. Grill until tender and slightly charred, 2 to 3 minutes per side. Add the broccoli rabe to the skillet with the garlic mixture and toss to combine.
- Pat the fish dry and sprinkle both sides with salt. Grill, skin-side down, for 3 to 4 minutes. Flip and grill for 3 to 4 minutes more.
- Divide the broccoli rabe among plates and top with the fish.
