Recipe courtesy of Filippo Berio Olive Oil

Simple Vegetable Medley

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  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
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1 1/2 cups broccoli florets

1 1/2 cups cauliflower florets

3/4 cup green beans, cut into 1-inch pieces

2 medium carrots, thinly sliced

1 medium red bell pepper, cut into 1-inch julienne strips

1/2 cup sliced fresh mushrooms

1/2 cup Filippo Berio Extra Virgin Olive Oil

2 tablespoons red wine vinegar

1/4 cup chopped scallions

1/4 teaspoon dried thyme leaves


  1. Steam broccoli, cauliflower, green beans, and carrots in a vegetable steamer 5 to 10 minutes, or cook covered in a microwave with a little water until crisp-tender.
  2. Transfer to a large serving bowl. Add red pepper and mushrooms to bowl and toss to mix.
  3. In a small bowl, combine olive oil, vinegar, scallions, and thyme with a wire whisk. Drizzle over vegetables and serve.
  4. Recipe provided by Low Cholesterol Olive Oil Cookbook

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