Recipe courtesy of Rich Hanna

BBQ Vegetable Medley

  • Level: Easy
  • Total: 55 min
  • Prep: 20 min
  • Inactive: 10 min
  • Cook: 25 min
  • Yield: 4 to 6 servings
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1/4 cup olive oil

1 green bell pepper, sliced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

10 small tomatoes, sliced

1 red onion, sliced

1 crookneck squash, sliced

1 zucchini, sliced

1/2 cup fresh basil leaves, chopped


Black pepper


  1. Pour the oil in a large bowl and add the peppers, tomatoes, onion, squash, zucchini, and basil in a bowl and toss to combine. Season with salt and pepper, to taste. Let vegetables stand for 10 minutes before placing them into a BBQ wok basket.
  2. Heat the grill to medium. Place vegetables (in the wok basket) on the grill and cook, stirring occasionally. Remove the vegetables from the grill and serve immediately.
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