Name: BBQ Vegetable Medley
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 1/4 cup olive oil; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 10 small tomatoes, sliced; 1 red onion, sliced; 1 crookneck squash, sliced; 1 zucchini, sliced; 1/2 cup fresh basil leaves, chopped; Salt; Black pepper

Directions

Pour the oil in a large bowl and add the peppers, tomatoes, onion, squash, zucchini, and basil in a bowl and toss to combine. Season with salt and pepper, to taste. Let vegetables stand for 10 minutes before placing them into a BBQ wok basket.
Heat the grill to medium. Place vegetables (in the wok basket) on the grill and cook, stirring occasionally. Remove the vegetables from the grill and serve immediately.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Recipe courtesy of Rich Hanna, Aquatic Supervisor

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BBQ Vegetable Medley

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