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Recipe courtesy of Robert Irvine

Show: Dinner: Impossible

Episode: Boot Camp

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Total:: 1 hr 15 min
Prep:: 15 min
Inactive:: 1 hr

Yield:: 6 servings

Level:: Easy

Ingredients

2 cups fresh or frozen whole kernel corn
3/4 cup peeled, seeded and diced cucumber
1/2 cup diced red onion
3 tomatoes, chopped
6 fresh scallions, chopped into 1/4-inch segments
3 tablespoons sour cream
Salt and freshly ground black pepper
1/4 cup red wine vinegar
1/2 cup salad oil
3 tablespoons freshly chopped cilantro leaves, plus 6 small sprigs cilantro, for garnish

Directions

Combine corn, cucumbers, onions, tomatoes, and scallions in salad bowl. In a separate bowl, blend sour cream with salt, pepper, vinegar, oil and chopped cilantro. Add sour cream mixture to corn and toss gently to coat. Chill and serve garnished with cilantro sprigs.

My Private Notes

Name: Chilled Maize Medley
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 6 servings
Ingredients: 2 cups fresh or frozen whole kernel corn; 3/4 cup peeled, seeded and diced cucumber; 1/2 cup diced red onion; 3 tomatoes, chopped; 6 fresh scallions, chopped into 1/4-inch segments; 3 tablespoons sour cream; Salt and freshly ground black pepper; 1/4 cup red wine vinegar; 1/2 cup salad oil; 3 tablespoons freshly chopped cilantro leaves, plus 6 small sprigs cilantro, for garnish

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Chilled Maize Medley

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My Private Notes

Buffalo Chicken Enchiladas

Buffalo Chicken Enchiladas 00:45

Patriotic Piñata Cookies 01:00

Grilled Brie with Prosciutto 00:40

How to Make Basil Pesto 03:48

Sheet Pan Brownie-Cookie Bars 01:15

Meatball Marsala 00:53