Recipe courtesy of Steven T Magnin

Vegetable Medley

Name: Vegetable Medley
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 2 large carrots, peeled and julienne; 1 cup chicken stock; 1 tablespoon unsalted butter; 1 yellow squash, julienne; 2 ounces red bell pepper, julienne; Vegetable seasoning

Getting reviews...

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Save Recipe

Ingredients

2 large carrots, peeled and julienne

1 cup chicken stock

1 tablespoon unsalted butter

1 yellow squash, julienne

2 ounces red bell pepper, julienne

Vegetable seasoning

Directions

Cook the carrots in chicken stock until crisp tender. Shock them in cold water and dry.

In a small pan, melt the butter. Add the carrots, squash, and red pepper, and saute until crisp-tender. Adjust seasoning, to taste, with vegetable seasoning. Keep warm until ready to serve.