Recipe courtesy of CBnG

Spicy Corn Medley

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 8 to 10 servings
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8 ears fresh corn

1 red pepper

1 orange pepper

2 jalapeno pepper

1 large onion

3 tablespoons butter

Salt and freshly ground black pepper

1 tablespoon sugar

Freshly chopped tarragon leaves, to taste


  1. Preheat grill over medium-high heat.
  2. Quick hit corn on grill to get a bit of color. Strip kernels off cob.
  3. Fine dice the peppers and onion. Place the butter into a saute pan over medium-high heat. Once melted, cook the peppers and onions until tender. Add sugar, salt and pepper, to taste. Add corn. Add tarragon at end.

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