Lemon-Herb Shrimp Packets

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3 tablespoons extra-virgin olive oil

2 cloves garlic (1 minced)

Grated zest and juice of 1 lemon

2 to 3 anchovies, rinsed and minced (about 1 tablespoon)

3 tablespoons chopped fresh basil

2 tablespoons chopped fresh parsley

1 teaspoon paprika

Kosher salt

2 pounds extra-large shrimp, peeled and deveined, tails intact

1 pint grape tomatoes, halved

4 scallions, sliced

1 red jalapeno pepper, seeded and chopped

1/2 cup bottled clam juice

2 tablespoons unsalted butter

1 baguette, thinly sliced