Light Carrot-Ginger Dressing

Total Time:
10 min
Prep:
10 min

Yield:
1 cup
Level:
Easy

Ingredients
  • 1 medium carrot, roughly chopped
  • 2 tablespoons chopped peeled ginger
  • 1 teaspoon packed light brown sugar
  • 2 tablespoons rice vinegar (not seasoned)
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons low-sodium soy sauce
  • 2 teaspoons sesame oil
  • Kosher salt
Directions

Put the carrot and 1 cup water in a small saucepan. Bring to a simmer over medium-low heat and cook until tender, about 15 minutes. Reserve 1/2 cup cooking liquid, then drain the carrot.

Puree the carrot and reserved cooking liquid in a blender until smooth. Add the ginger, brown sugar, vinegar, lemon juice, soy sauce, sesame oil and teaspoon salt; pulse until smooth.

Per serving (2 tablespoons): Calories 17; Fat 1 g (Saturated 0 g); Cholesterol 0 mg; Sodium 86 mg; Carbohydrate 2 g; Fiber 0 g; Protein 0 g

Photograph by Andrew McCaul


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