Made-Over Blackened Cajun Skillet Fries

Total Time:
45 min
Prep:
10 min
Cook:
35 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 3 medium russet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon Cajun seasoning
  • 3 tablespoons nonfat Greek yogurt
  • 1 tablespoon Creole mustard
  • Kosher salt
Directions
  • Preheat the oven to 425 degrees F. Cut the potatoes into long wedges about 1-inch thick. Toss the potatoes with the olive oil and Cajun seasoning. Heat an ovenproof large nonstick skillet over medium-high heat and add the potatoes in a single layer. Cook, turning, until browned on all sides, about 15 minutes. Slowly add 1/4 cup water to the skillet and transfer the entire skillet to the oven.

  • Continue to cook the potatoes, turning once, until the potatoes are tender and the outsides are crisped, about 20 more minutes. Meanwhile, mix the yogurt with the mustard and a pinch salt. Serve the potatoes warm with the mustard dipping sauce.


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    This recipe is featured in:

    Fresh, Wholesome Side Dishes