Maple Granola To-Go Breakfast Cookies

Deselect All

1 1/2 cups rolled oats

1/4 cup whole almonds with skins, coarsely chopped

1/4 cup pecans, coarsely chopped

1/4 cup green pumpkin seeds (pepitas)

1/4 cup toasted wheat germ

2 tablespoons sesame seeds

2 tablespoons unsalted butter

1/3 cup maple syrup

2 teaspoons pure vanilla extract

1 cup mixed dried fruit, such as diced apricots, dates and pears, or blueberries, cranberries, currants and raisins

2 large egg whites, lightly beaten

Nonstick cooking spray