Mustard-Maple Roasted Salmon

Cilantro adds a nice note of freshness. If you don't like cilantro, you can use dill or parsley instead. This is super easy, but you can[ even prep the salmon ahead, coating it with the mix, and just pop it in the oven when ready to eat.]

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 2 tablespoons Dijon mustard
  • 2 tablespoons finely chopped fresh cilantro
  • 1 tablespoon light mayonnaise
  • 2 teaspoons pure maple syrup
  • Four 5-ounce skinless center-cut salmon fillets
  • Kosher salt and freshly ground black pepper
Directions

Preheat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.

Mix together the mustard, 1 tablespoon of the cilantro, the mayonnaise and maple syrup in a bowl. Put the salmon fillets on the baking sheet and sprinkle with 1/4 teaspoon each salt and pepper. Spread some of the mustard mixture evenly over each fillet.

Bake until just cooked through, 10 to 12 minute. Sprinkle with the remaining 1 tablespoon cilantro and serve.


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