Orange-Vanilla Frozen Custard

Total Time:
35 min
Prep:
25 min
Cook:
10 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 tablespoon cornstarch
  • 1 1/2 cups whole milk
  • 3 large eggs
  • 1 cup sugar
  • 1/4 teaspoon kosher salt
  • 1 1/2 cups heavy cream
  • 2 teaspoons vanilla extract
  • 2/3 cup frozen orange juice concentrate, thawed
  • 4 teaspoons grated orange zest
Directions

Whisk the cornstarch and 1/2 cup milk in a small bowl until smooth. Whisk the eggs, sugar and salt in a medium saucepan; whisk in the cornstarch mixture and the remaining 1 cup milk until smooth.

Cook the mixture over low heat, stirring, until thick enough to coat a spoon, 7 to 8 minutes (do not boil). Pour through a fine-mesh sieve into a bowl, then set the bowl in a larger bowl of ice water. Add the cream and stir until cool. Remove from the ice bath; stir in the vanilla, orange juice concentrate and orange zest. Cover and chill until cold.

Freeze the custard in an ice cream maker according to the manufacturer's directions. Scrape into a pastry bag fitted with a large star tip and pipe into cups.

Photograph by Jonathan Kantor


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    This recipe is featured in:

    Frozen Treats