Frozen Orange-Vanilla Pie

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  • Level: Easy
  • Total: 4 hr 20 min
  • Prep: 20 min
  • Inactive: 4 hr
  • Yield: 1 pie
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  1. Grate the zest of 2 oranges; set aside. Juice the oranges and whisk with 1 1/2 cups Greek yogurt, one 14-ounce can sweetened condensed milk, 2 tablespoons lemon juice, 1 teaspoon vanilla and a pinch of salt. Remove 1/4 cup of the mixture to a small bowl and stir in the orange zest. Pour the plain filling into a 9-inch graham cracker crust. Spoon the zest mixture over the top, then swirl with the back of the spoon. Cover and freeze until set, about 4 hours.
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