Name: Orange-Vanilla Frozen Custard
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 6 servings
Ingredients: 1 tablespoon cornstarch; 1 1/2 cups whole milk; 3 large eggs; 1 cup sugar; 1/4 teaspoon kosher salt; 1 1/2 cups heavy cream; 2 teaspoons vanilla extract; 2/3 cup frozen orange juice concentrate, thawed; 4 teaspoons grated orange zest

Directions

Whisk the cornstarch and 1/2 cup milk in a small bowl until smooth. Whisk the eggs, sugar and salt in a medium saucepan; whisk in the cornstarch mixture and the remaining 1 cup milk until smooth.
Cook the mixture over low heat, stirring, until thick enough to coat a spoon, 7 to 8 minutes (do not boil). Pour through a fine-mesh sieve into a bowl, then set the bowl in a larger bowl of ice water. Add the cream and stir until cool. Remove from the ice bath; stir in the vanilla, orange juice concentrate and orange zest. Cover and chill until cold.
Freeze the custard in an ice cream maker according to the manufacturer's directions. Scrape into a pastry bag fitted with a large star tip and pipe into cups.

Photograph by Jonathan Kantor

Courtesy of Food Network Magazine

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Orange-Vanilla Frozen Custard

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