Parmesan Crisps

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Level:
Easy

Directions

Toss 1 1/2 cups freshly grated parmesan with 1 tablespoon flour, then flavor with 1 to 2 teaspoons minced herbs, spices and/or citrus zest. Make 12 mounds of the cheese mixture (2 tablespoons each) on a baking sheet lined with parchment and coated with cooking spray; flatten into 4-inch rounds. Bake at 375 degrees F until golden, 8 to 10 minutes. While hot, gently remove with a thin spatula and let cool completely.

Photograph by Kang Kim


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    This recipe is featured in:

    Cheese Guide