Peach Cobbler Cocktail

Total Time:
5 min
Prep:
5 min

Yield:
1 drink
Level:
Easy

Ingredients
  • Crushed ice
  • 2 to 2 1/2 ounces rye whiskey
  • 2 1/2 ounces peach nectar
  • Dash bitters
  • About 5 wedges frozen peaches, halved
  • 3 to 4 fresh mint leaves, roughly chopped
  • 1 lemon wedge
Directions

Fill a large wine goblet with crushed ice. Gently muddle the rye, peach nectar, dash of bitters, peaches, mint, and a squeeze of lemon juice in a cocktail shaker. Pour over ice and serve cold.

Note: At first, the rye can pack a real punch; as the ice and fruit melt, they mellow it into a wonderful summer drink.


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    This recipe is featured in:

    Summer Entertaining Guide