Peaches and Cream

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Directions

Beat 1 cup heavy cream, 2 teaspoons vanilla extract and 2 teaspoons confectioners' sugar until soft peaks form. Spoon jarred peaches and some of the juice into bowls. Top with the whipped cream and blackberries.

Photograph by Antonis Achilleos


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    This recipe is featured in:

    5 Weeknight Dinners: Spring