Peaches and Cream

  • Level: Easy
  • Total: 2 hr 10 min
  • Prep: 10 min
  • Cook: 2 hr
  • Yield: 4 servings
  • Nutrition Info
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2 cups low fat yogurt

1/4 cup honey

2 teaspoons almond or pure vanilla extract

2 ripe peaches

1/4 cup crunchy low-fat cereal, crushed


  1. Line a small sieve with a coffee filter. Put the yogurt in it, set it over a bowl, and refrigerate 2 hours. Discard the expressed liquid and put yogurt in a bowl.
  2. Whisk the honey and extract into the yogurt.
  3. Cut the peaches into wedges. Sprinkle the yogurt with a little of the cereal for texture and crunch. Serve yogurt with the peaches for dipping.

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