Recipe courtesy of Food Network Kitchen

Peaches and Cream

Name: Peaches and Cream
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT2H0M0.000S
Total time: P0Y0M0DT2H10M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 2 cups low fat yogurt; 1/4 cup honey; 2 teaspoons almond or pure vanilla extract; 2 ripe peaches; 1/4 cup crunchy low-fat cereal, crushed

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Level: Easy
Total: 2 hr 10 min

Prep: 10 min
Cook: 2 hr

Yield: 4 servings

Nutrition Info

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Ingredients

2 cups low fat yogurt

1/4 cup honey

2 teaspoons almond or pure vanilla extract

2 ripe peaches

1/4 cup crunchy low-fat cereal, crushed

Directions

Line a small sieve with a coffee filter. Put the yogurt in it, set it over a bowl, and refrigerate 2 hours. Discard the expressed liquid and put yogurt in a bowl.
Whisk the honey and extract into the yogurt.
Cut the peaches into wedges. Sprinkle the yogurt with a little of the cereal for texture and crunch. Serve yogurt with the peaches for dipping.