Peppery Punch

Total Time:
10 min
Prep:
10 min

Yield:
8-10 servings
Level:
Easy

Ingredients
  • 1/2 cup sugar
  • 1 1/4 cups orange juice
  • 1/2 cup lemon juice
  • 2 cups gin
  • 1/2 cup elderflower liqueur (such as St-Germain)
  • 2 cups champagne
  • Sliced lemons, quartered strawberries and freshly ground pepper, for garnish
Directions

Make the simple syrup: Bring the sugar and 1/2 cup water to a boil in a saucepan over medium heat, stirring until the sugar dissolves; let cool.

Combine the orange juice, lemon juice and 1/2 cup simple syrup in a punch bowl. Add the gin and elderflower liqueur and stir. Fill with ice, then add the champagne. Garnish with lemons, strawberries and pepper.

Photograph by Charles Masters


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    This recipe is featured in:

    Summer Drinks & Cocktail Recipes