Pickled Red Onions

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Level:
Easy

Directions

Bring 3/4 cup white vinegar, 1/4 cup orange juice, 3 tablespoons lime juice, 2 thinly sliced red onions, 1 tablespoon each sugar and kosher salt, 2 bay leaves and 1 teaspoon coriander seeds to a simmer in a saucepan. Transfer to a nonreactive bowl and let cool, stirring occasionally. Serve at room temperature or cover and refrigerate up to 4 days.

Photograph by Con Poulos


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Grilled Red Onion

Recipe courtesy of

Grilled Red Onions

Recipe courtesy of Food Network Kitchen

Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Grilled Red Onion

    Recipe courtesy of Ellie Krieger