Quick Turkey Chili

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 tablespoon vegetable oil
  • 2 tablespoons tomato paste
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 green bell pepper, roughly chopped
  • 5 scallions, sliced (white and green parts separated)
  • Kosher salt
  • 1 pound ground turkey
  • 1 28 -ounce can diced fire-roasted tomatoes
  • 2 cups low-sodium chicken broth
  • 1 15 -ounce can black beans, drained and rinsed
  • 1 cup crushed tortilla chips, plus more for topping
  • Sour cream and cheddar cheese, for topping (optional)
Directions
  • Heat the vegetable oil in a large pot over medium-high heat. Add the tomato paste, chili powder and cumin and cook, stirring, until the mixture darkens, about 1 minute. Add 1/2 cup water, the bell pepper, scallion whites and 1 teaspoon salt. Cook, stirring, until the bell pepper is crisp-tender, about 4 minutes. Add the turkey and cook, breaking up the meat with a wooden spoon, until cooked through, about 4 minutes.

  • Stir the tomatoes, chicken broth, beans and crushed tortilla chips into the pot; bring to a simmer. Partially cover and cook, stirring occasionally, until thickened, 10 to 12 minutes. Stir in all but a few tablespoons of the scallion greens and season with salt. Top with more crushed tortilla chips, sour cream, cheddar and the remaining scallion greens.

  • Photograph by Charles Masters


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    This recipe is featured in:

    Fall Weeknight Dinners