Ohio Turkey Chili

  • Level: Easy
  • Total: 50 min
  • Active: 30 min
  • Yield: 4 servings
Save Recipe

Ingredients

2 tablespoons vegetable oil

1 yellow onion, finely chopped 

2 cloves garlic, minced 

1 pound ground turkey (80 percent lean) 

Kosher salt and freshly ground black pepper 

2 tablespoons tomato paste 

1 tablespoon chili powder 

1 tablespoon paprika 

1 teaspoon ground allspice 

1 teaspoon ground cinnamon 

1 teaspoon ground coriander 

1 teaspoon ground cumin 

1/4 teaspoon ground cloves 

One 15-ounce can diced tomatoes 

1 tablespoon cider vinegar 

2 teaspoons Worcestershire sauce 

1 ounce unsweetened chocolate, finely chopped 

12 ounces spaghetti 

8 ounces shredded Cheddar

Thinly sliced green onions, for topping, optional

Directions

  1. Heat the oil in a Dutch oven or heavy pot over medium-high heat. Add the onions and garlic and cook, stirring occasionally, until softened, about 6 minutes. Add the ground turkey, 1 teaspoon salt and 1/4 teaspoon pepper, and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Add the tomato paste, chili powder, paprika, allspice, cinnamon, coriander, cumin and cloves; cook, stirring constantly, for 1 minute. Add the tomatoes and 1 1/2 cups water, and bring to a simmer. Simmer, uncovered, until slightly reduced, about 10 minutes. Add the vinegar, Worcestershire and chocolate, and continue to simmer until the flavors have melded and the chili has thickened a little more, about 10 minutes. Season with salt and pepper.
  2. While the chili simmers, bring a large pot of salted water to a boil. Cook the spaghetti according to the package directions.
  3. Serve the spaghetti topped with chili, Cheddar, and green onions if using.

Turkey Chili

Slow Cooker Turkey Chili

Turkey Chili

TURKEY CHILI

Turkey Sausage Chili

Quick Turkey Chili

Ryder's Turkey Chili

California Turkey Chili