Ranch Dressing

Total Time:
15 min
Prep:
15 min

Yield:
about 1 1/3 cups

Ingredients
  • 2 cloves garlic
  • 1/2 teaspoon kosher salt
  • 1 cup prepared or homemade mayonnaise
  • 1/4 to 1/3 cup buttermilk
  • 2 tablespoons minced flat-leaf parsley leaves
  • 2 tablespoons minced fresh chives
  • 1 scallion, trimmed and thinly sliced
  • 1 teaspoon white wine vinegar
  • Freshly ground black pepper
Directions

Mash the garlic and salt to a paste with the side of a chef's knife. In a medium bowl, whisk together the garlic, mayonnaise, 1/4 cup buttermilk, parsley, chives, scallion, vinegar and pepper to taste. If the sauce is very thick, thin the dressing with a couple tablespoons more of the buttermilk. Use immediately or store covered, in the refrigerator, for up to 3 days.

Copyright 2001 Television Food Network, G.P. All rights reserved.


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    This recipe is featured in:

    The Best Main Dish Recipes