Red Carpet Cocktails

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Level:
Easy
Directions

Simmer 3/4 cup pomegranate juice and 1/4 cup sugar in a small skillet until reduced by half, about 5 minutes. Stir in a dash of orange-flower water; let cool to room temperature. Pour 1 to 2 teaspoons of the syrup into each of 6 flutes. Add a splash of gin and top with champagne; stir gently.

Photograph by Anna Williams

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    This recipe is featured in:

    Dinner and a Movie