Roasted Carrots and Peas

Total Time:
30 min
Prep:
5 min
Cook:
25 min

Level:
Easy

Directions

Preheat a rimmed baking sheet in a 450 degrees F oven. Quarter 1 1/2 pounds carrots lengthwise and toss with 2 tablespoons olive oil, 1 teaspoon ground cumin, 1/2 teaspoon each ground coriander and ground ginger, and salt to taste. Spread on the hot baking sheet and roast 20 minutes; stir in 1 cup thawed frozen peas and roast 4 more minutes. Toss with chopped parsley and lime juice.

Photograph by Christopher Testani


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    This recipe is featured in:

    Kids' Weeknight Dinners