Mini Rotini with Carrots and Peas
- Total:
- 20 min
- Cook:
- 20 min
- Yield:
- 4-6 servings
- Level:
- Easy
Ingredients
Directions
Transform peas and carrots into something special with the simple addition of leeks.
Cut the leeks into thin slices, white part only.
In a skillet, heat olive oil over medium heat. Add leeks, carrots and green peas and cook until softened, approximately 7-8 minutes.
Meanwhile, cook pasta according to directions.
Drain pasta and toss with the vegetables in the skillet, add salt and black pepper to taste.
Stir in basil and cheese before serving.
© 2011 Barilla. All Rights reserved.
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