Mini Rotini with Carrots and Peas

Name: Mini Rotini with Carrots and Peas
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4-6 servings
Ingredients: 1 box Piccolini Rich in Fiber - White Mini Rotini; 4 tablespoons extra virgin olive oil; 2 medium sized leeks; 1 cup green peas; 3 diced carrots; 4 leaves chopped basil; Salt and black pepper to taste; 1/2 cup Parmigiano-Reggiano cheese, grated

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Level: Easy
Total: 20 min

Cook: 20 min

Yield: 4-6 servings

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Ingredients

1 box Piccolini Rich in Fiber - White Mini Rotini

4 tablespoons extra virgin olive oil

2 medium sized leeks

1 cup green peas

3 diced carrots

4 leaves chopped basil

Salt and black pepper to taste

1/2 cup Parmigiano-Reggiano cheese, grated

Directions

Transform peas and carrots into something special with the simple addition of leeks.

Cut the leeks into thin slices, white part only.
In a skillet, heat olive oil over medium heat. Add leeks, carrots and green peas and cook until softened, approximately 7-8 minutes.
Meanwhile, cook pasta according to directions.
Drain pasta and toss with the vegetables in the skillet, add salt and black pepper to taste.
Stir in basil and cheese before serving.