Food Stylist: Jamie Kimm
Prop Stylist: Paige Hicks

Roasted Carrots and Peas

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  • Level: Easy
  • Total: 30 min
  • Prep: 5 min
  • Cook: 25 min


  1. Preheat a rimmed baking sheet in a 450 degrees F oven. Quarter 1 1/2 pounds carrots lengthwise and toss with 2 tablespoons olive oil, 1 teaspoon ground cumin, 1/2 teaspoon each ground coriander and ground ginger, and salt to taste. Spread on the hot baking sheet and roast 20 minutes; stir in 1 cup thawed frozen peas and roast 4 more minutes. Toss with chopped parsley and lime juice.