Recipe courtesy of Food Network Kitchen
Save Recipe Print
Roasted Carrots and Peas
Total:
30 min
Prep:
5 min
Cook:
25 min
Level:
Easy
Total:
30 min
Prep:
5 min
Cook:
25 min
Level:
Easy

Directions

Preheat a rimmed baking sheet in a 450 degrees F oven. Quarter 1 1/2 pounds carrots lengthwise and toss with 2 tablespoons olive oil, 1 teaspoon ground cumin, 1/2 teaspoon each ground coriander and ground ginger, and salt to taste. Spread on the hot baking sheet and roast 20 minutes; stir in 1 cup thawed frozen peas and roast 4 more minutes. Toss with chopped parsley and lime juice.

Photograph by Christopher Testani

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Cheesy Gnocchi Casserole with Ham and Peas

Recipe courtesy of Food Network Kitchen

Roasted Tomato Bisque

Recipe courtesy of Jeff Mauro

Roasted Edamame Salad

Recipe courtesy of Alton Brown

Penne with Roasted Vegetables and Prosciutto

Recipe courtesy of Giada De Laurentiis

Andouille and Roasted Squash Gumbo

Recipe courtesy of Rachael Ray

Pork Chops with Roasted Kale and Walnut Pesto

Recipe courtesy of Food Network Kitchen

Lemon And Herb Roasted Chicken With Baby Potatoes

Recipe courtesy of Tyler Florence

Spicy Roast Beef and Capicola Sub Sandwich

Recipe courtesy of Food Network Kitchen

Pasta With Roasted Broccoli and Almond-Tomato Sauce

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories