Roasted Red Onions

Total Time:
35 min
Prep:
5 min
Cook:
30 min

Level:
Easy

Directions

Halve 2 pounds unpeeled red onions; toss in a large bowl with 1/4 cup olive oil, 1 teaspoon sweet smoked paprika and a pinch each of sugar and salt. Place the onions cut-side down on a baking sheet; roast at 450 degrees until soft and browned, 30 minutes.

Photograph by Antonis Achilleos


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    This recipe is featured in:

    Weeknight Summer Dinners