Salad with Buttermilk Ranch Dressing

Total Time:
25 min
Prep:
15 min
Inactive:
10 min

Yield:
8 servings
Level:
Easy

Ingredients
  • For the dressing:
  • 2/3 cup mayonnaise
  • 2/3 cup buttermilk
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon onion powder
  • 2 tablespoons finely chopped fresh chives
  • 2 tablespoons finely chopped fresh parsley
  • 1 clove garlic, grated
  • Kosher salt and freshly ground pepper
  • For the salad:
  • 1 red onion, thinly sliced
  • 1 head red leaf lettuce, torn
  • 1 head romaine lettuce, torn
  • 6 radishes, thinly sliced
  • 2 carrots, grated
  • 2 Kirby cucumbers, thinly sliced
  • 1 large green bell pepper, thinly sliced
  • Kosher salt
Directions
  • Make the dressing: Whisk the mayonnaise, buttermilk, vinegar, onion powder, chives, parsley, garlic, 1/2 teaspoon salt and a few grinds of pepper in a small bowl; set aside.

  • Make the salad: Put the red onion in a bowl and cover with cold water; let soak 10 minutes, then drain.

  • Combine the lettuce in a large bowl and add the radishes, carrots, cucumbers, bell pepper and red onion. Toss with the dressing and season with salt.

  • Photograph by Con Poulos


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