Sesame Beef Bing

4 servings
  • 1 pound refrigerated pizza dough (fresh, not frozen)
  • 3 tablespoons vegetable oil, plus more for greasing
  • 2 tablespoons sesame seeds
  • Kosher salt
  • 2 cups shredded coleslaw mix
  • 1 tablespoon rice wine vinegar
  • 1/4 to 1/2 teaspoon chili oil
  • 6 ounces deli-sliced roast beef
  • 1 tablespoon toasted sesame oil
  • 3 scallions, thinly sliced
  • 1/2 teaspoon grated peeled ginger
  • 1/2 cup fresh cilantro
  • Microwave the pizza dough on 50 percent power to soften, 1 to 2 minutes, then let rest 5 minutes. Grease a large plate with vegetable oil; shape the dough into a 9-inch round and place on the plate. Sprinkle with 1 tablespoon sesame seeds and 1/4 teaspoon salt.

  • Toss the coleslaw mix, vinegar, chili oil, and salt to taste in a bowl. In another bowl, toss the roast beef, sesame oil, scallions and ginger.

  • Heat 3 tablespoons vegetable oil in a large nonstick skillet over medium-high heat. Add the dough seed-side down and sprinkle with the remaining 1 tablespoon sesame seeds. Cover and fry, shaking the pan occasionally, until the dough is golden, about 3 minutes per side, turning with tongs. Transfer to paper towels, season with salt and cool.

  • Wipe out the skillet and place over high heat. Add the roast beef mixture and stir-fry until crisp, 1 to 2 minutes. Slice the flatbread in half horizontally. Layer the beef, coleslaw mixture and cilantro on the bottom half. Cover with the top and cut into 4 wedges.

  • Bing is a Chinese flatbread, often used to sandwich meat, eggs or fried dough for breakfast.

  • Photograph by Antonis Achilleos

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