Smoky Bloody Marys

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
6 drinks
Level:
Easy

Ingredients
  • 6 slices peppered bacon
  • 3 1/4 cups tomato juice
  • 1 1/4 cups bacon-flavored vodka (or regular vodka)
  • 1/3 cup fresh lemon juice (from about 3 lemons)
  • 1 tablespoon horseradish
  • 2 teaspoons chipotle hot sauce
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon celery salt
  • Freshly ground pepper
  • 6 stalks celery with leaves
Directions
  • Cook the bacon in a large skillet over medium heat, turning occasionally, until golden brown and crisp, 9 to 11 minutes. Drain on paper towels.

  • Meanwhile, combine the tomato juice, vodka, lemon juice, horseradish, hot sauce, Worcestershire sauce, celery salt and 1/2 teaspoon pepper in a pitcher; refrigerate until ready to serve.

  • Pour the Bloody Mary mixture into 6 large ice-filled glasses. Add a piece of bacon and a celery stalk to each.

  • Photograph by Con Poulos


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