Spiced Winter Fruit Salad

Total Time:
1 hr 25 min
Prep:
15 min
Inactive:
1 hr
Cook:
10 min

Yield:
4 servings (4 cups)
Level:
Easy

Ingredients
  • Fruit:
  • 2 grapefruits
  • 2 navel oranges
  • 1 cup red grapes, halved
  • 1 pomegranate, peeled and broken into pips
  • 2 bananas
  • Syrup:
  • 14 cup honey
  • 1/4 cup water
  • 1/2 vanilla bean, split and scraped
  • 3 coin-size pieces fresh peeled ginger
  • 1 cinnamon stick
  • 1 star anise (optional)
Directions
  • For the fruit: Cut the grapefruits and oranges into segments over a large bowl, and squeeze the remaining juice from the inner membrane. Gently toss the segments with the grapes and pomegranate pips and grapes. Peel, slice, and toss in the bananas.

  • For the syrup: Stir together the honey, water, vanilla bean pod and seeds, ginger, cinnamon, and star anise, if using, in a small saucepan. Bring the mixture to a simmer, and then pour over the fruit. Remove the star anise, set aside for about 1 hour for the flavors to come together. Serve.


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    This recipe is featured in:

    Winter Produce Guide