Spicy Peanut-Coconut Dip

Total Time:
10 min
Prep:
10 min

Yield:
6 servings
Level:
Easy

Directions
  • Puree 1/2 cup unsweetened coconut cream, 1/2 cup peanut butter, 2 tablespoons low-sodium soy sauce, 1 tablespoon each sambal oelek (Asian chili sauce), rice vinegar and honey, 2 teaspoons grated ginger and 1/2 teaspoon kosher salt in a blender until smooth. Transfer to a bowl and top with chopped peanuts and cilantro; serve with cucumber and carrot sticks.

  • Photograph by Charles Masters


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    GUY_F_GRILLED_TEQUILA_LIME_FLANK_STEAK_H.jpg

    This recipe is featured in:

    Weekend Cooking