Recipe courtesy of Food Network Kitchen
Save Recipe Print
Carrot-Miso Dip
Total:
40 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
40 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Directions

Toss 1 pound carrots (cut into 2-inch pieces) and 1 halved shallot with vegetable oil and kosher salt on a baking sheet. Roast at 425 degrees F until tender, 25 minutes; let cool slightly. Transfer to a food processor; add 1/2 cup water, 1/4 cup white miso paste, 2 tablespoons chopped fresh ginger, 2 chopped scallions,2 tablespoons vegetable oil and 1 tablespoon each rice vinegar and soy sauce. Puree until smooth, then transfer to a bowl and top with sesame seeds and more scallions. Serve with rice crackers.

Photograph by Charles Masters

More from:

Weekend Cooking

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Parmesan Sour Cream Dip

Recipe courtesy of The Neelys

Drippy French Dip Sandwiches

Recipe courtesy of Ree Drummond

Chocolate-Hazelnut Icebox Cake

Recipe courtesy of Food Network Kitchen

Chickpea-Potato Dip

Recipe courtesy of Food Network Kitchen

Spicy Peanut-Coconut Dip

Recipe courtesy of Food Network Kitchen

Spinach and Artichoke Dip Pasta

Recipe courtesy of Damaris Phillips

White Miso Marinated Halibut with Shiitake, Spinach, Sweet Potatoes, and Carrot Ginger Sauce

Recipe courtesy of The Adolphus Hotel

Edamole Dip

Recipe courtesy of Bill Wavrin

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.