Creamy Miso Dip

This Japanese-inspired dip is perfect with veggies or tempura green beans or drizzled over roasted sweet potatoes or salmon.
  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: about 1 cup
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1/4 cup mayonnaise

1/4 cup white miso

2 tablespoons mirin

2 tablespoons rice vinegar


  1. Whisk together the mayonnaise, miso, mirin, vinegar and 2 tablespoons water in a small bowl. Refrigerate in an airtight container for up to 3 days.
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