Recipe courtesy of Bal Arneson
Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
1 cup
Level:
Easy

Ingredients

Directions

Heat the oil in a skillet over medium heat and add the curry leaves, coconut, chili powder, ground coriander, mustard seeds, salt and pepper. Toast until the coconut is golden brown, 2 to 3 minutes. Place in a bowl with the mayonnaise and stir well to combine.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Whole30 Coconut-Crusted Shrimp with Pineapple-Chili Sauce

Recipe courtesy of Food Network Kitchen

Coconut Cake

Recipe courtesy of Ina Garten

Coconut Macaroons

Recipe courtesy of Ina Garten

Coconut Shrimp with Tropical Rice

Recipe courtesy of Food Network Kitchen

Thai-Style Halibut with Coconut-Curry Broth

Recipe courtesy of Ellie Krieger

Sweet Potato Fries with Chili Coconut Dip

Recipe courtesy of Bal Arneson

Chili Cheese Dip

Recipe courtesy of Food Network Kitchen

Spicy Peanut-Coconut Dip

Recipe courtesy of Food Network Kitchen

Pork Chili Cheese Dip

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories