Recipe courtesy of Bal Arneson
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Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
1 cup
Level:
Easy

Ingredients

Directions

Heat the oil in a skillet over medium heat and add the curry leaves, coconut, chili powder, ground coriander, mustard seeds, salt and pepper. Toast until the coconut is golden brown, 2 to 3 minutes. Place in a bowl with the mayonnaise and stir well to combine.

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