Recipe courtesy of Bal Arneson

Chili Coconut Dip

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 1 cup
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Ingredients

1 tablespoon grapeseed oil

1/4 cup dried curry leaves, crushed

3 tablespoons unsweetened coconut flakes

1/2 teaspoon red chili powder

1/2 teaspoon ground coriander

1/2 teaspoon brown mustard seeds

Pinch of salt

Pinch of pepper

1/2 cup mayonnaise

Directions

  1. Heat the oil in a skillet over medium heat and add the curry leaves, coconut, chili powder, ground coriander, mustard seeds, salt and pepper. Toast until the coconut is golden brown, 2 to 3 minutes. Place in a bowl with the mayonnaise and stir well to combine.
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