Spicy Smoked Salmon Bagelwiches

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 1 Persian cucumber, halved lengthwise and thinly sliced
  • 1 scallion, thinly sliced
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon toasted sesame oil
  • Kosher salt
  • 2 bagels, split
  • 1 tablespoon unsalted butter
  • 4 large eggs, lightly beaten
  • 1 ounce smoked salmon (about 2 slices), chopped
  • 1 ounce cream cheese, cut into 1/2-inch pieces
  • 1 1/2 teaspoons Sriracha (Asian chile sauce)
Directions

Toss the cucumber and scallion slices in a small bowl with the lemon juice, sesame oil and a pinch of salt.

Lightly toast the bagels. Meanwhile, melt the butter in a medium saucepan over medium heat. Add the eggs and a pinch of salt and cook, stirring, until almost set, about 2 minutes. Stir in the salmon, cream cheese and Sriracha and cook until the eggs are set, about 1 more minute.

Divide the scrambled egg mixture between the bagels and top with the cucumber salad.

Photograph by Paul Sirisalee


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