Spinach Almond Crostini

Total Time:
30 min
Prep:
20 min
Cook:
10 min
Ingredients
  • 1 pound fresh spinach, washed, dried, and stemmed
  • 1 clove garlic
  • 3/4 cup sour cream
  • 1/4 cup chopped toasted almonds, plus more for garnish
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh chives
  • 1/8 teaspoon cayenne pepper
  • Kosher salt
  • Zest and juice of 1/2 a lemon
  • Toasted baguette slices, for serving
Directions

1. In a steamer basket set over 1 inch of simmering water, steam the spinach until wilted, a few minutes. Remove the spinach and drain well.

2. Put the spinach and garlic in a food processor and pulse until smooth. Add in the sour cream, almonds, parsley, thyme, chives, cayenne, and season with 1/8 teaspoon salt. Pulse until combined. Stir in the lemon zest and lemon juice.

3. Spread the spinach mixture on the toasted bread, sprinkle with additional chopped almonds, and serve.

Calories: 206

Total Fat: 8 grams

Saturated Fat: 4 grams

Total Carbohydrates: 26 grams

Protein: 7 grams

Sodium: 477 milligrams

Cholesterol: 20 milligrams

Fiber: 5 grams


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