Strawberry Banana Nice Cream

Name: Strawberry Banana Nice Cream
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT12H15M0.000S
Yield: 1 1/2 cups
Ingredients: 2 large ripe bananas, peeled; 1 cup frozen strawberries

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Level: Easy

Total: 12 hr 15 min (includes freezing time)
Active: 15 min

Yield: 1 1/2 cups

Frozen fruits are all you need to make this tasty nice cream, a fruit-forward take on traditional ice cream. Freeze your strawberries and bananas ahead of time, blend them in a food processer until they’re silky-smooth and indulge in a sweet treat in no time.

Level: Easy

Total: 12 hr 15 min (includes freezing time)
Active: 15 min

Yield: 1 1/2 cups

Ingredients

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2 large ripe bananas, peeled

1 cup frozen strawberries

Directions

Watch how to make this recipe.

Cut each banana into 6 chunks and freeze until rock solid, preferably overnight.
Put the banana chunks and strawberries in a food processor and process. Hang on, your food processor may jolt in the very beginning! The bananas will look crumbly at first, then gooey and eventually light and creamy- just like ice cream. Stop the food processor frequently to scrape down the sides of the bowl and break up any clumps. Serve right away or scrape into a container and freeze until ready to serve.