Stuffed Sweet Potatoes With Pancetta and Broccoli Rabe

Deselect All

4 sweet potatoes (about 8 ounces each)

2 ounces sliced pancetta (about 8 thin slices)

1 bunch broccoli rabe, tough stems trimmed, roughly chopped

Kosher salt

8 ounces shiitake mushrooms, stemmed and sliced

2 cloves garlic, thinly sliced

1/8 teaspoon red pepper flakes

1/2 cup part-skim ricotta cheese

1 tablespoon finely grated parmesan cheese

Freshly grated nutmeg