Summer Watermelon Situation

Total Time:
40 min
Prep:
10 min
Inactive:
30 min

Yield:
8 drinks
Level:
Easy

Ingredients
  • 8 cups diced watermelon (about 1/2 of a small watermelon), plus slices for garnish
  • 8 ounces lemon vodka, chilled
  • 7 ounces simple syrup, recipe follows
  • 1 (17.5-ounce) can coconut juice
  • 1 lemon
  • Simple Syrup:
  • 1 cup sugar
  • 1 cup water
Directions

Chill watermelon in the freezer for 30 minutes. Put all the ingredients in a blender and puree until smooth. Finish with a squeeze of fresh lemon. Serve very cold in a chilled glass, and garnish with watermelon or lemon slices.

Copyright (c) 2007 Television Food Network, G.P., All Rights Reserved.

Simple Syrup:

Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.

Yield: about 1 1/2 cups


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    This recipe is featured in:

    Summer Drinks & Cocktail Recipes