Sweet-and-Spicy Beef Kebabs

Total Time:
1 hr 30 min
Prep:
20 min
Inactive:
1 hr
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 cup soy sauce
  • 1/4 cup rice vinegar (not seasoned)
  • 1/4 cup packed light brown sugar
  • 1 tablespoon Sriracha (Asian chile sauce)
  • 3 cloves garlic, grated
  • 1 1/2 pounds beef tri-tip, cut into 1-inch cubes
  • 1 onion, cut into 1-inch wedges
  • Vegetable oil, for brushing
  • 4 scallions, cut into 1-inch pieces
Directions

Combine the soy sauce, vinegar, brown sugar, Sriracha and garlic in a large bowl. Add the beef and onion and toss to coat; cover and refrigerate 1 to 4 hours.

Preheat a grill to medium high and brush the grates with vegetable oil. Thread the beef, onion and scallions onto eight 10-inch skewers and brush with more oil. Grill the kebabs, turning occasionally, until marked, about 7 minutes for medium rare.

Photograph by Christopher Testani


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