Sweet Potatoes With Caviar

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Level:
Easy

CATEGORIES
Directions

Slice 2 sweet potatoes into 1/8-inch-thick rounds. Brush with olive oil and season with salt and pepper. Bake at 425 degrees F until crisp, about 15 minutes, then cool on a rack. Mix 2 tablespoons chopped chives with 1/4 cup creme fraiche; dollop on the potatoes and top with caviar.

Photograph by Levi Brown

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    This recipe is featured in:

    Halloween