Recipe courtesy Food Network Magazine, from 50 Mashed Potatoes
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Make Chunky Red Mash; add 1/2 pound grated Monterey Jack, 1/4 cup sliced scallions and 2 minced seeded jalapenos. Top with sour cream and more scallions and jalapenos.
Chunky Red Mashed Potatoes Cover 2 pounds whole red potatoes with cold salted water; simmer 40 minutes. Drain; do not peel. Smash with 1/2 to 1 stick butter, 3/4 cup hot milk, and salt and pepper.
See all 50 easy mashed potato recipes
Photograph by Kana Okada
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By tennisgirl1212
on November 02, 2012
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I roasted the jalapeños first.. Better than raw- added texture
By cookingwithzest
Washington, D.C.
on November 05, 2010
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Jalapeno was a bit underpowering so might use more next time.
By haute_foxx_12003066
Dallas, 83
on January 08, 2010
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This was a great dish. The jalapeno was a bit overpowering so might use less next time.
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