Wisconsin Beer Brats Potato Skins

Total Time:
1 hr 35 min
Prep:
20 min
Cook:
1 hr 15 min

Level:
Easy

Directions

Toppings: Beer cheese spread, sliced grilled bratwurst and brown mustard

How to Make Classic Potato Skins:

Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 15 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)

See all 32 Team Potato Skins

Photograph by Karl Juengel/Studio D


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Muffuletta Potato Skins

Recipe courtesy of Food Network Kitchen

Deli Pastrami Potato Skins

Recipe courtesy of Food Network Kitchen

California Fresh Potato Skins

Recipe courtesy of Food Network Kitchen

Also Try:
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    This recipe is featured in:

    Big Game Bash: On the Road